I am the kind of person that likes to use every pot in my kitchen when it comes to cooking. No matter if it's just me eating or if I have visitors, pots everywhere. Last week while doing a little bit of a spring clean in my spare room I came across a book I bought many months ago - Quick and Easy Sushi.
While out at Tesco I came across a section that had the ingredients to make Sushi, rice, seaweed, ginger, wasabi, and soya sauce.I thought what the heck I am going to try this. I love Sushi so...